What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Pancit Bihon
Rice noodles stir-fry with shrimp, cabbage, carrots, snow peas, and soy for a quick Filipino classic.
Easy⏱️ 30 min📖 1 min readServes 4~410 kcal🇵🇭 Filipino🌍 Full translation
10 min prep 20 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 gr Bihon rice noodles
- 350 gr Shrimp
- 0.5 adet Cabbage
- 1 adet Carrot
- 1 su bardagi(~200 ml) Peas or snow peas
- 1 adet Onion
- 4 dis Garlic
- 0.5 su bardagi(~100 ml) Soy sauce
- 4 su bardagi(~800 ml) Shrimp stock or vegetable stock
- 3 yemek kasigi(~45 ml) Vegetable oil
- 0.5 cay kasigi(~2.5 ml) Black pepper
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Soak the bihon noodles in lukewarm water for 8 minutes, then drain.
8 min08:00 - 2
Pat the shrimp dry and sear them in oil for 1 minute per side until pink, then remove.
2 min02:00 - 3
Finely slice the onion, garlic, carrot, and cabbage.
- 4
In the same pan, saute the onion and garlic for 2 minutes.
2 min02:00 - 5
Add the carrot, cabbage, and peas, and stir-fry for 4 minutes so they stay crisp-tender.
4 min04:00 - 6
Add the soy sauce, shrimp stock, and black pepper, then bring to a boil.
- 7
Add the noodles to the pan and stir for 5 minutes, until they absorb the sauce.
5 min05:00 - 8
Return the shrimp to the pan and serve hot with lemon wedges.
💡 Tip: Do not soak the bihon noodles too long; they should stay springy while absorbing the sauce in the pan.
🍽️ Serving suggestion: Serve hot with lemon or calamansi wedges and fresh scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~410
kcal calories
24
g protein
62
g carbs
9
g fat
Protein 23%Carbs 58%Fat 19%
GI 16 · Low GIGL 10 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pancit Bihon make?
This recipe serves 4.How long does Pancit Bihon take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Pancit Bihon difficult?
This recipe is rated easy.How many calories does Pancit Bihon have?
Approximately 410 kcal per serving. Protein: 24g, carbs: 62g, fat: 9g.Which allergens does Pancit Bihon contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Pancit Bihon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pancit Bihon need?
This recipe needs 12 ingredients.
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