What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Pancit Palabok
Filipino rice noodles topped with a shrimp-rich orange sauce, boiled eggs, crisp crumbs, scallions, and lemon.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~520 kcal🇵🇭 Filipino🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the noodles
- 450 g Rice noodles
For the sauce
- 350 g Shrimp
- 3 cup(~600 ml) Shrimp stock
- 2 tbsp(~30 ml) Annatto oil
- 3 tbsp(~45 ml) Cornstarch
- 4 clove Garlic
- 2 tbsp(~30 ml) Fish sauce
For the topping
- 3 Eggs
- 0.5 cup(~100 ml) Breadcrumbs
- 3 sprig Scallions
For serving
- 1 Lemon
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the rice noodles according to the package time, drain, and transfer to a serving platter.
- 2
Boil the eggs for 9 minutes, peel, and slice.
9 min09:00 - 3
Turn the garlic in annatto oil for 1 minute.
1 min01:00 - 4
Add the shrimp stock, fish sauce, and salt, then cook the shrimp for 3 minutes once it boils.
3 min03:00 - 5
Dissolve the cornstarch in half a cup of cold water, add it to the sauce, and thicken for 4 minutes.
4 min04:00 - 6
Pour the sauce over the noodles and arrange the shrimp on top.
- 7
Serve pancit palabok with egg, breadcrumbs, chopped scallions, and lemon wedges.
💡 Tip: If annatto is unavailable, do not use turmeric; the color may look similar but the flavor changes, so a little sweet ground red pepper is more accurate.
🍽️ Serving suggestion: Serve palabok on a wide platter with lemon wedges and spicy vinegar if desired, like noodles for a crowded table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
24
g protein
68
g carbs
16
g fat
Protein 19%Carbs 53%Fat 28%
1.3g
Sugar
2g
Fiber
1062.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pancit Palabok make?
This recipe serves 6.How long does Pancit Palabok take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Pancit Palabok difficult?
This recipe is rated hard.How many calories does Pancit Palabok have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 68g, fat: 16g.Which allergens does Pancit Palabok contain?
This recipe contains Seafood, Egg, Gluten. Check it against your dietary needs.Which cuisine does Pancit Palabok belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pancit Palabok need?
This recipe needs 12 ingredients.Is Pancit Palabok filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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