Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🧆
Paniyaram
South Indian bite-size fermented batter dumplings cooked in a dimpled pan until crisp outside and soft inside.
Medium⏱️ 38 min📖 1 min readServes 4~270 kcal🇮🇳 Indian🌍 Full translation
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Dosa batter
- 1 adet Yellow onion
- 1 adet Green pepper
- 1 çay kaşığı(~5 ml) Ginger
- 0.5 demet Cilantro
For the sauce
- 0.5 su bardağı(~100 ml) Yogurt
- 0.3 demet Mint
General
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion, green pepper, ginger, and cilantro.
- 2
Mix the chopped ingredients and half of the salt into the dosa batter.
- 3
Oil the wells of the paniyaram pan and heat over medium heat.
- 4
Divide the batter among the wells and cook for 4 minutes, until the bottoms brown.
4 min04:00 - 5
Turn the paniyaram and cook for 4 more minutes; the outside should brown while the inside stays soft.
4 min04:00 - 6
Whisk the yogurt, mint, and remaining salt, and serve the paniyaram with this sauce.
💡 Tip: If you do not have a mold pan, use a small cast iron aebleskiver style pan; a flat pan will not create the same round soft interior.
🍽️ Serving suggestion: Serve paniyaram hot, with yogurt mint sauce or tomato chutney if desired.
Nutrition (per serving)
~270
kcal calories
8
g protein
42
g carbs
8
g fat
Protein 12%Carbs 62%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paniyaram make?
This recipe serves 4.How long does Paniyaram take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Paniyaram difficult?
This recipe is rated medium.How many calories does Paniyaram have?
Approximately 270 kcal per serving. Protein: 8g, carbs: 42g, fat: 8g.Which allergens does Paniyaram contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Paniyaram belong to?
This recipe belongs to Indian cuisine.How many ingredients does Paniyaram need?
This recipe needs 9 ingredients.
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