Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Fellah Köftesi
Medium 40 min~214 kcal 4/10
🧆
Revithokeftedes
Greek chickpea fritters mixed with herbs and garlic, pan-fried until crisp and served as a budget-friendly mezze.
Medium⏱️ 50 min📖 1 min readServes 5~230 kcal🇬🇷 Greek🌍 Full translation
30 min prep 15 min cook 5 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Resting/Marinating5 min
- Cooking15 min
Ingredients
5 servings
Quick:
- 500 gr Cooked chickpeas
- 3 yemek kaşığı(~45 ml) Flour
- 0.5 demet Parsley
- 2 diş Garlic
- 1 adet Onion
- 3 yemek kaşığı(~45 ml) Olive oil
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
For revithokeftedes, prepare 500 g cooked chickpeas and squeeze out excess water by hand so the mixture does not become watery.
- 2
Add egg, flour, and herbs to the revithokeftedes mixture and stir for 2 minutes until thick.
2 min02:00 - 3
Rest the revithokeftedes mixture for 5 minutes so the flour absorbs moisture and the patties do not fall apart in the pan.
5 min05:00 - 4
For revithokeftedes, heat the oil over medium heat for 2 minutes and drop small spoonfuls of the mixture into it.
2 min02:00 - 5
Cook the revithokeftedes pieces over medium heat for a total of 7 minutes, until both sides are browned.
7 min07:00 - 6
Move the revithokeftedes portions to paper towel, rest for 3 minutes, and serve warm.
3 min03:00
💡 Tip: Soaking the dried legume overnight in warm water halves the cooking time and also makes it easier to digest.
🍽️ Serving suggestion: Serve with tahini sauce and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~230
kcal calories
8
g protein
28
g carbs
8
g fat
Protein 15%Carbs 52%Fat 33%
GI 43 · Low GIGL 12 · Medium GL
4.8g
Sugar
7.8g
Fiber
7.3mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Revithokeftedes make?
This recipe serves 5.How long does Revithokeftedes take?
Prep 30 minutes, cooking 15 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Revithokeftedes difficult?
This recipe is rated medium.How many calories does Revithokeftedes have?
Approximately 230 kcal per serving. Protein: 8g, carbs: 28g, fat: 8g.Which allergens does Revithokeftedes contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Revithokeftedes belong to?
This recipe belongs to Greek cuisine.How many ingredients does Revithokeftedes need?
This recipe needs 7 ingredients.Is Revithokeftedes filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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