Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Misto Quente
Easy 13 min~272 kcal 6/10
🍞
Pão na Chapa
A Brazilian breakfast roll split, buttered, and pressed on the griddle until crisp at the edges and soft inside.
Easy⏱️ 13 min📖 1 min readServes 2~280 kcal🇧🇷 Brazilian🌍 Full translation
5 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 min- Prep5 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 2 adet French Bread
- 2 yemek kaşığı(~30 ml) Butter
- 60 gr Cheddar Cheese
- 1 çimdik Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the bread lengthwise and spread butter on the inside.
- 2
Press the bread into the pan and fry for 4 minutes.
2 min02:00 - 3
If you wish, add cheese and serve immediately.
- 4
Ekmekleri tereyağlı yüzü alta gelecek şekilde 4 dakika bastırarak kızartın.
4 min04:00 - 5
Peyniri kullanacaksanız son 1 dakikada ekleyip eritin ve hemen servis edin.
1 min01:00 - 6
Kıvamı oturunca servis edin, fazla bekletmek peynirli dokuyu sertleştirir.
- 7
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra dilimleyin.
3 min03:00
💡 Tip: Bake the bread by pressing it into the pan; While the surface is golden, the inside does not dry out.
🍽️ Serving suggestion: Serve hot with filter coffee on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~280
kcal calories
8
g protein
33
g carbs
12
g fat
Protein 12%Carbs 49%Fat 39%
GI 8 · Low GIGL 3 · Low GL
0.5g
Sugar
0g
Fiber
278.6mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Pão na Chapa make?
This recipe serves 2.How long does Pão na Chapa take?
Prep 5 minutes, cooking 8 minutes; 13 minutes in total.Is Pão na Chapa difficult?
This recipe is rated easy.How many calories does Pão na Chapa have?
Approximately 280 kcal per serving. Protein: 8g, carbs: 33g, fat: 12g.Which allergens does Pão na Chapa contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pão na Chapa belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Pão na Chapa need?
This recipe needs 4 ingredients.Is Pão na Chapa filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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