Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Misto Quente
Easy 13 min~272 kcal 6/10
🍞
Pão na Chapa
A Brazilian breakfast roll split, buttered, and pressed on the griddle until crisp at the edges and soft inside.
Easy⏱️ 13 min📖 1 min readServes 2~280 kcal🇧🇷 Brazilian🌍 Full translation
5 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 min- Prep5 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 2 French bread rolls
- 2 tbsp(~30 ml) Butter
- 60 g Kashar cheese
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the French bread rolls lengthwise in half.
- 2
Heat the pan over medium heat for 2 minutes.
2 min02:00 - 3
Spread butter on the cut sides of the breads.
- 4
Place the breads buttered side down and toast for 4 minutes, pressing them into the pan.
4 min04:00 - 5
If using cheese, add it during the final 1 minute, melt it, and serve immediately.
1 min01:00 - 6
Serve once the texture settles; waiting too long toughens the cheesy texture.
- 7
When finished, rest for 3 minutes so the internal heat balances, then slice.
3 min03:00
💡 Tip: Press the bread onto the pan as it cooks; the surface turns golden while the inside does not dry out.
🍽️ Serving suggestion: Serve hot with filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~280
kcal calories
8
g protein
33
g carbs
12
g fat
Protein 12%Carbs 49%Fat 39%
GI 8 · Low GIGL 3 · Low GLEstimated, 75% match
0.5g
Sugar
0g
Fiber
278.6mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Pão na Chapa make?
This recipe serves 2.How long does Pão na Chapa take?
Prep 5 minutes, cooking 8 minutes; 13 minutes in total.Is Pão na Chapa difficult?
This recipe is rated easy.How many calories does Pão na Chapa have?
Approximately 280 kcal per serving. Protein: 8g, carbs: 33g, fat: 12g.Which allergens does Pão na Chapa contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pão na Chapa belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Pão na Chapa need?
This recipe needs 4 ingredients.Is Pão na Chapa filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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