A South African maize pap served with tomato, onion, pepper, and a soft smoor sauce.
12 min prep 32 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil 3 cups of the water in a pot and add half the salt.
Slowly sprinkle in the cornmeal, stirring constantly for 5 minutes until thickened.
Add the remaining water, cover, and cook the pap over low heat for 18 minutes.
Finely dice the onion, tomatoes, and green peppers.
Soften the onion in vegetable oil for 5 minutes, then add the green peppers.
Add the tomatoes, remaining salt, and black pepper, then cook an 8-minute smoor sauce.
Spoon the pap into a bowl and serve hot with the tomato smoor sauce.
💡 Tip: Sprinkle the cornmeal slowly into the boiling water; if it clumps, the pap stays coarse and carries the sauce unevenly.
🍽️ Serving suggestion: Serve pap smoor like a warm main plate with bean stew or roasted eggplant on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
7
g protein
48
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?