Vegan
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This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍝
Paprikas Tarhonya
This Hungarian pan cooks eggy tarhonya with paprika and onion, creating a hot, humble main with soft spice and sturdy bite.
Easy⏱️ 1 hr 1 min📖 1 min readServes 4~234 kcal🇭🇺 Hungarian🌍 Full translation
10 min prep 20 min cook 31 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 1 min- Prep10 min
- Resting/Marinating31 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Tarhonya
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Sweet paprika
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 adet Green pepper
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the tarhonya and prepare the hot water and chopped vegetables.
- 2
Toast the tarhonya in oil for 5 minutes until the grains take on a little color.
5 min05:00 - 3
Add the onion and pepper and cook for 4 minutes.
4 min04:00 - 4
Turn the paprika for 30 seconds and add the hot water.
30 sec00:30 - 5
Cook the tarhonya over low heat for 13 minutes, stirring at the start so the grains do not stick together.
13 min13:00 - 6
Rest the pot for 8 minutes and fluff with a fork.
8 min08:00
💡 Tip: Briefly toasting the tarhonya first helps the grains stay separate instead of falling apart in the pot.
🍽️ Serving suggestion: Serve the tarhonya hot with pickles and sour cream on the side.
Nutrition (per serving)
⚠️ Estimated, 50% match~234
kcal calories
6
g protein
36
g carbs
7
g fat
Protein 10%Carbs 62%Fat 28%
1.2g
Sugar
0.5g
Fiber
1.2mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paprikas Tarhonya make?
This recipe serves 4.How long does Paprikas Tarhonya take?
Prep 10 minutes, cooking 20 minutes, including 31 minutes of passive resting; 61 minutes in total.Is Paprikas Tarhonya difficult?
This recipe is rated easy.How many calories does Paprikas Tarhonya have?
Approximately 234 kcal per serving. Protein: 6g, carbs: 36g, fat: 7g.Which allergens does Paprikas Tarhonya contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Paprikas Tarhonya belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Paprikas Tarhonya need?
This recipe needs 6 ingredients.Is Paprikas Tarhonya filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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