What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Soğan Çorbası
Medium 1 hr~260 kcal 5/10
🧅
Paris French Onion Soup
Deeply caramelised onions simmer in stock beneath toasted baguette and melted gruyere.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~460 kcal🇫🇷 French🌍 Full translation
15 min prep 60 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep15 min
- Cooking1 h
Ingredients
4 servings
Quick:
- 1 kg Onion
- 50 gr Butter
- 1 yemek kaşığı(~15 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Apple cider vinegar
- 1.5 litre Beef stock
- 6 dilim Baguette
- 140 gr Gruyere cheese
- 0.5 çay kaşığı(~2.5 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into thin half-moons.
- 2
Soften the onions in butter and olive oil, covered, for 10 minutes.
10 min10:00 - 3
Add the sugar and caramelise for 25 minutes until golden brown.
25 min25:00 - 4
Sprinkle in the flour and stir for 2 minutes.
2 min02:00 - 5
Add the apple cider vinegar and beef stock and simmer the soup for 20 minutes.
20 min20:00 - 6
Toast the baguette slices and cover them with cheese.
- 7
Place the bread in the soup bowls and bake until the cheese melts.
4 min04:00
💡 Tip: Caramelising the onions slowly adds deep flavor to the soup without any bitterness.
🍽️ Serving suggestion: Serve in heatproof bowls, toasted with cheese bread on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~460
kcal calories
18
g protein
42
g carbs
24
g fat
Protein 16%Carbs 37%Fat 47%
GI 59 · Medium GIGL 25 · High GL
10.9g
Sugar
4.4g
Fiber
1052.5mg
Sodium
7.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paris French Onion Soup make?
This recipe serves 4.How long does Paris French Onion Soup take?
Prep 15 minutes, cooking 60 minutes; 75 minutes in total.Is Paris French Onion Soup difficult?
This recipe is rated medium.How many calories does Paris French Onion Soup have?
Approximately 460 kcal per serving. Protein: 18g, carbs: 42g, fat: 24g.Which allergens does Paris French Onion Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Paris French Onion Soup belong to?
This recipe belongs to French cuisine.How many ingredients does Paris French Onion Soup need?
This recipe needs 9 ingredients.Is Paris French Onion Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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