Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥨
Turkish Easter Bread
A mahlep-scented braided Turkish sweet bread with milk, eggs, butter, and a toasted almond top.
Medium⏱️ 1 hr 9 min📖 1 min readServes 10~300 kcal🇹🇷 Turkish
42 min prep 27 min cook
- #For Guests
- Vegetarian
🥨
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep42 min
- Cooking27 min
Ingredients
10 servings
Quick:
For the dough
- 4.2 glass(~840 ml) Un
- 1 glass(~200 ml) Ilık süt
- 1 pack Kuru maya
- 0.7 glass(~140 ml) Toz şeker
- 90 g Tereyağı
- 3 pcs Yumurta
- 0.3 tsp(~1.5 ml) Tuz
For flavoring
- 1 dessert spoon(~10 ml) Mahlep
For the topping
- 45 g File badem
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve şekerin 1 yemek kaşığını kapta karıştırıp 8 dakika köpürtün.
8 min08:00 - 2
Un, mahlep, tuz, kalan şeker, 2 yumurta ve eritilmiş tereyağını ekleyin.
- 3
Hamuru 9 dakika pürüzsüzleşene kadar yoğurun.
9 min09:00 - 4
Kabı kapatıp hamuru 45 dakika mayalandırın.
45 min45:00 - 5
Hamuru üç parçaya ayırıp örgü biçiminde şekillendirin.
- 6
Kalan yumurtayı çırpıp çöreğin üzerine sürün, file badem serpip 20 dakika bekletin.
20 min20:00 - 7
Çöreği 180°C fırında 27 dakika kızarana kadar pişirin.
27 min27:00
💡 Tip: Mahlebi fazla artırmayın; yarım tatlı kaşığından sonra aroma baskınlaşır, ev tipi hamurda dengeli koku için bu ölçü yeterli kalır.
🍽️ Serving suggestion: Dilimleri ılık veya oda sıcaklığında, yanında demli çay ve isteğe bağlı kaymakla kahvaltı ya da bayram tepsisinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
44
g carbs
10
g fat
Protein 10%Carbs 60%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Turkish Easter Bread make?
This recipe serves 10.How long does Turkish Easter Bread take?
Prep 42 minutes, cooking 27 minutes; 69 minutes in total.Is Turkish Easter Bread difficult?
This recipe is rated medium.How many calories does Turkish Easter Bread have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 44g, fat: 10g.Which allergens does Turkish Easter Bread contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Turkish Easter Bread need?
This recipe needs 9 ingredients.
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