Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Pasta Alla Norma
Fried eggplant, tomato sauce, basil, and salty ricotta make this Sicilian pasta bold and simple.
Medium⏱️ 46 min📖 1 min readServes 4~480 kcal🇮🇹 Italian🌍 Full translation
18 min prep 28 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep18 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 350 gr penne pasta
- 2 adet eggplants
- 1 çay kaşığı(~5 ml) salt
- 2 su bardağı(~400 ml) tomato puree
- 2 diş garlic
- 0.3 demet feslegen
- 0.5 su bardağı(~100 ml) ricotta salata
- 4 yemek kaşığı(~60 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Prepare eggplants and salt by trimming, cutting, or portioning it as described.
15 min15:00 - 2
Complete this step with eggplants and olive oil, following the same order as the source.
9 min09:00 - 3
Assemble tomato puree and garlic in the order described, keeping the layers neat.
15 min15:00 - 4
Boil tomato puree until tender while keeping the source order.
- 5
Serve with the final garnish or side that suits eggplants and feslegen.
💡 Tip: Resting penne pasta for the stated time improves texture and handling.
🍽️ Serving suggestion: Serve fresh with eggplants, salt, tomato puree, keeping penne pasta as the focus.
Nutrition (per serving)
⚠️ Estimated, 75% match~480
kcal calories
15
g protein
72
g carbs
16
g fat
Protein 12%Carbs 59%Fat 29%
GI 28 · Low GIGL 20 · High GL
12.9g
Sugar
8.8g
Fiber
614.5mg
Sodium
2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasta Alla Norma make?
This recipe serves 4.How long does Pasta Alla Norma take?
Prep 18 minutes, cooking 28 minutes; 46 minutes in total.Is Pasta Alla Norma difficult?
This recipe is rated medium.How many calories does Pasta Alla Norma have?
Approximately 480 kcal per serving. Protein: 15g, carbs: 72g, fat: 16g.Which allergens does Pasta Alla Norma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pasta Alla Norma belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pasta Alla Norma need?
This recipe needs 8 ingredients.Is Pasta Alla Norma filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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