Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Ribollita
Medium 1 hr 15 min~240 kcal 6/10
🍝
Pasta e Fagioli
Cannellini beans, small pasta, tomatoes, carrots, and herbs simmer into a thick Italian comfort soup.
Medium⏱️ 50 min📖 1 min readServes 6~310 kcal🇮🇹 Italian🌍 Full translation
15 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 3 yemek kaşığı(~45 ml) olive oil
- 1 adet onion
- 2 adet carrot
- 2 diş garlic
- 400 gr canned tomatoes
- 5 su bardağı(~1000 ml) vegetable stock
- 2 su bardağı(~400 ml) Cannellini beans
- 200 gr small pasta
- 2 dal rosemary
- 1 adet bay leaf
- 60 gr Parmesan
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Dice the onion and carrots, then crush the garlic.
- 2
Cook the onion and carrots in olive oil for 8 minutes, until softened.
8 min08:00 - 3
Add the garlic and stir for 1 minute.
1 min01:00 - 4
Add the tomatoes, vegetable stock, beans, rosemary, bay leaf, salt, and black pepper.
- 5
Mash some of the beans with a spoon and simmer the soup for 15 minutes.
15 min15:00 - 6
Add the pasta and cook for 8 minutes, until it remains al dente.
8 min08:00 - 7
Remove the bay leaf and rosemary, then serve hot with Parmesan.
💡 Tip: Mashing some of the beans gives the soup body without adding cream.
🍽️ Serving suggestion: Finish with olive oil, Parmesan, and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
13
g protein
48
g carbs
8
g fat
Protein 16%Carbs 61%Fat 23%
GI 23 · Low GIGL 11 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasta e Fagioli make?
This recipe serves 6.How long does Pasta e Fagioli take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Pasta e Fagioli difficult?
This recipe is rated medium.How many calories does Pasta e Fagioli have?
Approximately 310 kcal per serving. Protein: 13g, carbs: 48g, fat: 8g.Which allergens does Pasta e Fagioli contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pasta e Fagioli belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pasta e Fagioli need?
This recipe needs 13 ingredients.
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