Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Bissara
Easy 45 min~215 kcal 5/10
🍲
Pappa al Pomodoro
A Tuscan bread-and-tomato soup that thickens into a soft spoonable stew with garlic, basil, and olive oil.
Easy⏱️ 45 min📖 1 min readServes 4~230 kcal🇮🇹 Italian🌍 Full translation
10 min prep 35 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 250 gr Stale Bread
- 4 su bardağı(~800 ml) Tomato Puree
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive Oil
- 6 yaprak Basil
- 1 su bardağı(~200 ml) Sıcak su
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Cook the garlic in the olive oil for 1 minute, just until fragrant.
1 min01:00 - 2
Add the tomato puree and simmer for 20 minutes.
20 min20:00 - 3
Add the torn bread and basil and cook for 10 minutes more.
- 4
Sıcak suyu ekleyip ekmekleri 10 dakika pişirin, kaşıkla ezerek çorbayı koyulaştırın.
10 min10:00 - 5
Fesleğeni son anda ekleyin, zeytinyağı gezdirip ılık veya sıcak servis edin.
💡 Tip: Add the bread only in the last 10 minutes; it should melt in, but the tomato still needs to taste bright.
🍽️ Serving suggestion: Serve hot with olive oil over the top and basil alongside.
Nutrition (per serving)
~230
kcal calories
6
g protein
32
g carbs
8
g fat
Protein 11%Carbs 57%Fat 32%
GI 48 · Low GIGL 15 · Medium GL
13.2g
Sugar
5.5g
Fiber
656mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pappa al Pomodoro make?
This recipe serves 4.How long does Pappa al Pomodoro take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Pappa al Pomodoro difficult?
This recipe is rated easy.How many calories does Pappa al Pomodoro have?
Approximately 230 kcal per serving. Protein: 6g, carbs: 32g, fat: 8g.Which allergens does Pappa al Pomodoro contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pappa al Pomodoro belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pappa al Pomodoro need?
This recipe needs 7 ingredients.Is Pappa al Pomodoro filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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