Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Pasta Primavera
An Italian-American pasta with spring vegetables, cream, Parmesan, herbs, lemon, and toasted pine nuts.
Medium⏱️ 45 min📖 1 min readServes 6~520 kcal🇺🇸 American🌍 Full translation
25 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the pasta
- 450 gr Penne pasta
For the vegetables
- 250 gr Asparagus
- 1 su bardağı(~200 ml) Peas
- 2 adet Zucchini
- 2 adet Carrot
For the sauce
- 45 gr Butter
- 0.8 su bardağı(~160 ml) Cream
- 0.7 su bardağı(~140 ml) Parmesan cheese
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Lemon zest
- 1 yemek kaşığı(~15 ml) Lemon juice
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
For the topping
- 3 yemek kaşığı(~45 ml) Pine nuts
- 0.3 demet Basil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the asparagus, zucchini, and carrot, crush the garlic, and chop the basil.
- 2
Toast the pine nuts in a dry pan for 3 minutes until lightly colored.
3 min03:00 - 3
Boil the penne in salted water for 10 minutes until al dente, reserving 1 cup of the pasta water.
10 min10:00 - 4
Saute the carrot in olive oil for 3 minutes, the zucchini and asparagus for 4 minutes, and the peas for 2 minutes.
9 min09:00 - 5
Add the butter and garlic to the pot, stir for 1 minute, then add the cream, Parmesan, lemon zest, and lemon juice.
1 min01:00 - 6
Combine the pasta, vegetables, salt, black pepper, and half of the reserved pasta water with the sauce.
- 7
Toss the pasta primavera for 2 minutes, then serve with basil and pine nuts.
2 min02:00
💡 Tip: Do not keep the peas and asparagus in the pan for long; fresh vegetables from Turkish markets soften quickly, and a crisp bite is the character of this dish.
🍽️ Serving suggestion: Serve pasta primavera on a wide plate with arugula salad and lemon wedges on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin A
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
17
g protein
62
g carbs
23
g fat
Protein 13%Carbs 47%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasta Primavera make?
This recipe serves 6.How long does Pasta Primavera take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Pasta Primavera difficult?
This recipe is rated medium.How many calories does Pasta Primavera have?
Approximately 520 kcal per serving. Protein: 17g, carbs: 62g, fat: 23g.Which allergens does Pasta Primavera contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Pasta Primavera belong to?
This recipe belongs to American cuisine.How many ingredients does Pasta Primavera need?
This recipe needs 16 ingredients.
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