What else can I make with these ingredients?
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
Pasulj
Serbian bean stew simmers white beans with onion, carrot, paprika, and beef sausage until thick and warming.
Medium⏱️ 1 hr 55 min📖 1 min readServes 6~410 kcal🇷🇸 Serbian🌍 Full translation
20 min prep 95 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Dried beans
- 250 g Beef sausage
- 2 Onions
- 2 Carrots
- 3 clove Garlic
- 1 tbsp(~15 ml) Tomato paste
- 1.5 dessert spoon(~15 ml) Sweet paprika
- 2 Bay leaves
- 3 tbsp(~45 ml) Vegetable oil
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the beans in water overnight.
8 hr480:00 - 2
Drain the beans and cook them in fresh water for 45 minutes.
45 min45:00 - 3
Soften the onions, carrots, and garlic in oil for 7 minutes.
7 min07:00 - 4
Add the sliced beef sausage and turn for 4 minutes.
4 min04:00 - 5
Add the tomato paste, paprika, bay leaves, salt, and black pepper.
- 6
Transfer the beans to the pot with their cooking water.
- 7
Cook over low heat for 40 to 45 minutes, until thickened.
45 min45:00
💡 Tip: Mash one ladle of the beans and stir it back into the pot to thicken pasulj naturally without flour.
🍽️ Serving suggestion: Serve pasulj hot with bread, pickles, and chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~410
kcal calories
22
g protein
52
g carbs
14
g fat
Protein 21%Carbs 49%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pasulj make?
This recipe serves 6.How long does Pasulj take?
Prep 20 minutes, cooking 95 minutes; 115 minutes in total.Is Pasulj difficult?
This recipe is rated medium.How many calories does Pasulj have?
Approximately 410 kcal per serving. Protein: 22g, carbs: 52g, fat: 14g.Is Pasulj allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pasulj belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Pasulj need?
This recipe needs 11 ingredients.
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