What else can I make with these ingredients?
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
Pasulj
Serbian bean stew simmers white beans with onion, carrot, paprika, and beef sausage until thick and warming.
Medium⏱️ 1 hr 55 min📖 1 min readServes 6~410 kcal🇷🇸 Serbian
20 min prep 95 min cook
- #One-Pot
- #Winter
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Kuru fasulye
- 250 g Dana sosis
- 2 pcs Kuru soğan
- 2 pcs Havuç
- 3 clove Sarımsak
- 1 tbsp(~15 ml) Domates salçası
- 1.5 dessert spoon(~15 ml) Tatlı paprika
- 2 pcs Defne yaprağı
- 3 tbsp(~45 ml) Sıvı yağ
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Fasulyeyi geceden suda bekletin.
8 hr480:00 - 2
Fasulyeyi süzüp taze suyla 45 dakika pişirin.
45 min45:00 - 3
Soğan, havuç ve sarımsağı yağda 7 dakika yumuşatın.
7 min07:00 - 4
Sosis dilimlerini ekleyip 4 dakika çevirin.
4 min04:00 - 5
Salça, paprika, defne, tuz ve karabiberi ekleyin.
- 6
Fasulyeyi pişirme suyuyla birlikte tencereye alın.
- 7
Kısık ateşte 40 ila 45 dakika koyulaşana kadar pişirin.
45 min45:00
💡 Tip: Fasulyenin bir kepçesini ezip tencereye karıştırmak pasulja un eklemeden doğal kıvam verir.
🍽️ Serving suggestion: Pasulju ekmek, turşu ve kıyılmış maydanozla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~410
kcal calories
22
g protein
52
g carbs
14
g fat
Protein 21%Carbs 49%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pasulj make?
This recipe serves 6.How long does Pasulj take?
Prep 20 minutes, cooking 95 minutes; 115 minutes in total.Is Pasulj difficult?
This recipe is rated medium.How many calories does Pasulj have?
Approximately 410 kcal per serving. Protein: 22g, carbs: 52g, fat: 14g.Is Pasulj allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pasulj belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Pasulj need?
This recipe needs 11 ingredients.
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