Vegan
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥔
Yozgat Potato Gozleme
Yozgat potato gozleme wraps seasoned mashed potatoes in thin flatbread for a classic steppe breakfast bite.
Easy⏱️ 49 min📖 1 min readServes 4~254 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 29 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep20 min
- Cooking29 min
Ingredients
4 servings
Quick:
- 4 pcs Yufka sheets
- 3 pcs Potatoes
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 2 tbsp(~30 ml) Olive oil
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 20 minutes, drain, and mash while hot.
20 min20:00 - 2
Mix the potato with red pepper flakes, salt, and 1 tablespoon olive oil.
- 3
Spread the potato filling over half of each yufka sheet and close the edges.
- 4
Cook the gozleme in a pan for 12 minutes total, until both sides brown.
12 min12:00 - 5
Brush the remaining olive oil over the tops and serve hot.
💡 Tip: Letting steam escape after mashing the potatoes reduces the chance that the yufka softens and tears.
🍽️ Serving suggestion: Serve hot with ayran.
Nutrition (per serving)
~254
kcal calories
6
g protein
35
g carbs
9
g fat
Protein 10%Carbs 57%Fat 33%
GI 38 · Low GIGL 13 · Medium GL
1.4g
Sugar
3.4g
Fiber
170.1mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Yozgat Potato Gozleme make?
This recipe serves 4.How long does Yozgat Potato Gozleme take?
Prep 20 minutes, cooking 29 minutes; 49 minutes in total.Is Yozgat Potato Gozleme difficult?
This recipe is rated easy.How many calories does Yozgat Potato Gozleme have?
Approximately 254 kcal per serving. Protein: 6g, carbs: 35g, fat: 9g.Which allergens does Yozgat Potato Gozleme contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Yozgat Potato Gozleme need?
This recipe needs 5 ingredients.Is Yozgat Potato Gozleme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
32 views1 this week
Found an error in this recipe?