Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🥯
Baked Rolls with Potato and Lor
This Agri-style bake fills soft dough with potato and fresh curd for a hearty breakfast roll.
Medium⏱️ 45 min📖 1 min readServes 6~268 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 27 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep18 min
- Cooking27 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 2 pcs Potatoes
- 150 g Lor cheese
- 0.8 glass(~160 ml) Water
- 2 tbsp(~30 ml) Sunflower oil
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, oil and salt for 5 minutes into a soft dough.
5 min05:00 - 2
Cover the dough and rest it for 35 minutes.
35 min35:00 - 3
Mix the boiled potatoes with the lor cheese to prepare the filling.
- 4
Roll out the dough, place the potato and lor filling inside and close the pastries.
- 5
Bake the pastries at 190°C for 22 minutes and serve warm.
22 min22:00
💡 Tip: Cooling and mashing the potatoes gives a drier filling inside the dough.
🍽️ Serving suggestion: Serve the pastry warm with tea and tomato slices.
Nutrition (per serving)
~268
kcal calories
8
g protein
31
g carbs
11
g fat
Protein 13%Carbs 49%Fat 38%
GI 35 · Low GIGL 11 · Medium GL
1.3g
Sugar
2.6g
Fiber
96.5mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Rolls with Potato and Lor make?
This recipe serves 6.How long does Baked Rolls with Potato and Lor take?
Prep 18 minutes, cooking 27 minutes; 45 minutes in total.Is Baked Rolls with Potato and Lor difficult?
This recipe is rated medium.How many calories does Baked Rolls with Potato and Lor have?
Approximately 268 kcal per serving. Protein: 8g, carbs: 31g, fat: 11g.Which allergens does Baked Rolls with Potato and Lor contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Baked Rolls with Potato and Lor need?
This recipe needs 7 ingredients.Is Baked Rolls with Potato and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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