What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🐟
Pecel Lele
Indonesian fried catfish marinated with turmeric and garlic, served with tomato sambal, herbs, and rice.
Medium⏱️ 38 min📖 1 min readServes 4~438 kcal🇮🇩 Indonesian
20 min prep 18 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the fish
- 800 g Yayın balığı
For the marinade
- 4 clove Sarımsak
- 1 dessert spoon(~10 ml) Zerdeçal
- 1 tsp(~5 ml) Kişniş tohumu
- 1 tbsp(~15 ml) Lime suyu
For the sambal
- 2 pcs Domates
- 3 pcs Kırmızı biber
- 3 pcs Arpacık soğan
For frying
- 1.5 glass(~300 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Sarımsak, zerdeçal, kişniş, lime suyu ve tuzu ezerek marine hazırlayın.
- 2
Balığı marineyle ovup 15 dakika bekletin.
15 min15:00 - 3
Domates, biber ve arpacık soğanı közleyip ezin.
- 4
Sambalı az yağla 5 dakika pişirin.
5 min05:00 - 5
Balığı kurutup kızgın yağda iki yüzü toplam 10 dakika kızartın.
10 min10:00 - 6
Kızarmış balığı sambal ve taze otlarla servis edin.
💡 Tip: Balığın yüzeyini kağıt havluyla kurulayın; kızgın yağda daha az sıçrar ve deri daha iyi gevrekleşir.
🍽️ Serving suggestion: Sambal, salatalık, fesleğen ve buharda pirinçle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~438
kcal calories
32
g protein
10
g carbs
30
g fat
Protein 29%Carbs 9%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pecel Lele make?
This recipe serves 4.How long does Pecel Lele take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Pecel Lele difficult?
This recipe is rated medium.How many calories does Pecel Lele have?
Approximately 438 kcal per serving. Protein: 32g, carbs: 10g, fat: 30g.Which allergens does Pecel Lele contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Pecel Lele belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Pecel Lele need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?