What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🥢
Beijing Kung Pao Chicken
Chicken, peanuts, dried chilies, soy, and vinegar flash through the wok in this glossy Chinese dish.
Easy⏱️ 30 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese🌍 Full translation
18 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 600 gr Chicken breast
- 0.8 su bardağı(~160 ml) Peanuts
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Rice vinegar
- 6 adet Dried chilies
- 1 yemek kaşığı(~15 ml) Cornstarch
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Sugar
- 2 diş Garlic
- 3 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into cubes and coat it with starch and soy sauce.
- 2
Make a sauce with soy sauce, rice vinegar, sugar, and sesame oil.
- 3
Turn the chilies in the wok for 30 seconds until fragrant.
30 sec00:30 - 4
Add the chicken and cook over high heat for 6 to 7 minutes.
6 min06:30 - 5
Add the peanuts and sauce and toss for 2 minutes until glossy.
2 min02:00
💡 Tip: Coating the chicken with starch helps the sauce cling to the surface in the wok.
🍽️ Serving suggestion: Serve the Kung Pao chicken hot with steamed rice and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
33
g protein
22
g carbs
24
g fat
Protein 30%Carbs 20%Fat 50%
GI 52 · Low GIGL 11 · Medium GL
1.8g
Sugar
3.3g
Fiber
693mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Peanut
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beijing Kung Pao Chicken make?
This recipe serves 4.How long does Beijing Kung Pao Chicken take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Beijing Kung Pao Chicken difficult?
This recipe is rated easy.How many calories does Beijing Kung Pao Chicken have?
Approximately 430 kcal per serving. Protein: 33g, carbs: 22g, fat: 24g.Which allergens does Beijing Kung Pao Chicken contain?
This recipe contains Soy, Peanut, Sesame. Check it against your dietary needs.Which cuisine does Beijing Kung Pao Chicken belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beijing Kung Pao Chicken need?
This recipe needs 10 ingredients.Is Beijing Kung Pao Chicken filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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