This Sanliurfa-style sweet rolls fruit leather around walnuts and molasses for a rich chewy bite.
12 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soften the fruit leather between damp cloths for 5 minutes.
Coarsely grind the walnuts and mix them with molasses and cinnamon.
Spread the filling in a thin strip along the edge of the fruit leather.
Roll the fruit leather tightly so the slices do not open and fall apart.
Rest the rolls for 10 minutes and slice them on the bias.
💡 Tip: Lightly moistening the fruit leather reduces cracking while rolling.
🍽️ Serving suggestion: Serve at room temperature.
~182
kcal calories
3
g protein
20
g carbs
10
g fat
4.6g
Sugar
1.1g
Fiber
2.4mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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