Rize's Pepeçura thickens dark grape juice with corn flour into a cool, gently tart Black Sea dessert.
10 min prep 18 min cook 42 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the grape juice into a pot.
Add the corn flour and sugar and whisk.
Thicken the mixture for 12 minutes.
Pelteyi kaselere alıp 30 dakika soğutun.
Serviste fındık serpin, yüzey nemliyken tutunsun.
💡 Tip: Whisking the mixture constantly helps keep the pudding smooth.
🍽️ Serving suggestion: Serve in small bowls with a little extra grape syrup on top.
~128
kcal calories
2
g protein
28
g carbs
1
g fat
4.3g
Sugar
0.4g
Fiber
1.7mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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