What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🥧
Siirt Perde Pilaf
Spiced chicken rice bakes inside a thin butter dough lined with almonds.
Hard⏱️ 2 hr📖 1 min readServes 8~680 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 65 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep55 min
- Cooking1 h 5 min
Ingredients
8 servings
Quick:
- 2.5 glass(~500 ml) Baldo rice
- 1 pcs Cooked chicken
- 5 glass(~1000 ml) Chicken stock
- 5 tbsp(~75 ml) Butter
- 2 tbsp(~30 ml) Currants
- 3 tbsp(~45 ml) Pine nuts
- 1 glass(~200 ml) Almonds
- 2.5 glass(~500 ml) Flour
- 2 pcs Eggs
- 3 tbsp(~45 ml) Yogurt
- 1.5 tsp(~7.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Allspice
- 0.3 tsp(~1.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in hot salted water for 20 minutes, then drain.
20 min20:00 - 2
Toast the pine nuts in butter for 3 minutes until lightly pink.
3 min03:00 - 3
Add the rice and toast for 4 minutes, then pour in the chicken stock.
4 min04:00 - 4
Cook the pilaf with shredded chicken, currants, and spices for 12 minutes.
12 min12:00 - 5
Knead a dough with flour, eggs, yogurt, and butter, then roll it thinly.
- 6
Arrange almonds in the mold, line it with the dough, and fill it with the pilaf.
- 7
Close the top and bake in a 180°C oven for 40 minutes until browned.
40 min40:00
💡 Tip: Closing the pilaf before it is fully softened prevents it from turning mushy inside the pastry in the oven.
🍽️ Serving suggestion: Invert the perde pilaf, slice the almond crust, and serve with ayran and salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~680
kcal calories
28
g protein
72
g carbs
30
g fat
Protein 17%Carbs 43%Fat 40%
GI 51 · Low GIGL 37 · High GL
4g
Sugar
3.2g
Fiber
1096.5mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siirt Perde Pilaf make?
This recipe serves 8.How long does Siirt Perde Pilaf take?
Prep 55 minutes, cooking 65 minutes; 120 minutes in total.Is Siirt Perde Pilaf difficult?
This recipe is rated hard.How many calories does Siirt Perde Pilaf have?
Approximately 680 kcal per serving. Protein: 28g, carbs: 72g, fat: 30g.Which allergens does Siirt Perde Pilaf contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Siirt Perde Pilaf need?
This recipe needs 14 ingredients.Is Siirt Perde Pilaf filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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