What else can I make with these ingredients?
Tavuk Şiş
Easy 2 hr 55 min~260 kcal 7/10
🔥
Peri Peri Chicken
Chicken roasts with a chile, garlic, lemon, olive oil, and spice marinade for a bright, fiery Portuguese-style dinner.
Hard⏱️ 2 hr 35 min📖 1 min readServes 4~540 kcal🇵🇹 Portuguese🌍 Full translation
90 min prep 55 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep1 h 30 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
4 servings
Quick:
For the chicken
- 1.6 kg whole chicken
For the marinade
- 4 adet red hot chilies
- 5 diş garlic
- 3 yemek kaşığı(~45 ml) lemon juice
- 2 yemek kaşığı(~30 ml) grape vinegar
- 4 yemek kaşığı(~60 ml) olive oil
- 1 tatlı kaşığı(~10 ml) sweet paprika
- 1 tatlı kaşığı(~10 ml) thyme
- 1.5 tatlı kaşığı(~15 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
For serving
- 1 adet lime
What else can I make with these ingredients?
Instructions
- 1
Blend the chilies, garlic, lemon juice, grape vinegar, olive oil, paprika, thyme, salt, and black pepper.
- 2
Remove the chicken backbone, open the chicken flat, and dry the skin with paper towels.
- 3
Rub the marinade over the chicken and under the skin, then refrigerate for 1 hour.
1 hr60:00 - 4
Heat the oven to 200°C and place the chicken skin-side up on a tray.
- 5
Roast the chicken for 40 minutes, basting occasionally with the pan juices.
40 min40:00 - 6
Increase the oven to 220°C and brown the skin for 10 to 15 minutes.
15 min15:00 - 7
Rest the chicken for 10 minutes, then carve and serve with lime wedges.
10 min10:00
💡 Tip: Drying the skin and rubbing marinade under it lets the spice reach the meat.
🍽️ Serving suggestion: Serve with roasted potatoes, cabbage slaw, and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~540
kcal calories
45
g protein
14
g carbs
34
g fat
Protein 33%Carbs 10%Fat 57%
GI 10 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Peri Peri Chicken make?
This recipe serves 4.How long does Peri Peri Chicken take?
Prep 90 minutes, cooking 55 minutes, including 10 minutes of passive resting; 155 minutes in total.Is Peri Peri Chicken difficult?
This recipe is rated hard.How many calories does Peri Peri Chicken have?
Approximately 540 kcal per serving. Protein: 45g, carbs: 14g, fat: 34g.Is Peri Peri Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Peri Peri Chicken belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Peri Peri Chicken need?
This recipe needs 11 ingredients.
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