Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Simit Tost
Easy 16 min~360 kcal 7/10
🍞
Toasted Corn Bread with Cheese
This Samsun-style breakfast warms corn bread with butter and cheese into a hearty plate.
Easy⏱️ 35 min📖 1 min readServes 2~248 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook 19 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep8 min
- Resting/Marinating19 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Cornbread
- 120 g Kashar cheese
- 1 tbsp(~15 ml) Butter
- 0.3 tsp(~1.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Prepare the pan, bowl, and spatula you will use so the rhythm is not broken once cooking begins.
10 min10:00 - 2
Warm the bread in the pan for 4 minutes.
4 min04:00 - 3
Divide the cheese over the hot bread, keeping it away from the edges.
- 4
Melt the cheese for 2 minutes and serve.
2 min02:00 - 5
When finished, let it rest for 3 minutes, then serve so the internal heat settles.
3 min03:00
💡 Tip: Turning the cornbread in the pan for 4 minutes keeps the outside crisp.
🍽️ Serving suggestion: Serve the bread warm, spread with butter, and pair with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
9
g protein
22
g carbs
13
g fat
Protein 15%Carbs 37%Fat 48%
GI 25 · Low GIGL 6 · Low GL
1g
Sugar
0.2g
Fiber
424.4mg
Sodium
14.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Gluten
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Toasted Corn Bread with Cheese make?
This recipe serves 2.How long does Toasted Corn Bread with Cheese take?
Prep 8 minutes, cooking 8 minutes, including 19 minutes of passive resting; 35 minutes in total.Is Toasted Corn Bread with Cheese difficult?
This recipe is rated easy.How many calories does Toasted Corn Bread with Cheese have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 22g, fat: 13g.Which allergens does Toasted Corn Bread with Cheese contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Toasted Corn Bread with Cheese need?
This recipe needs 4 ingredients.Is Toasted Corn Bread with Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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