A Muğla breakfast pan of fresh cheese melted in butter until stretchy and soft, served hot with chili flakes and bread.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter in the pan.
Melt the cheese over low heat for 8 minutes.
Serve hot with chili peppers.
Tuz ve nar ekşisini ekleyin, 2 dakika daha pişirip aroma yoğunlaştırın.
Sıcak servis edin; yanına ekmek ve domates dilimleyin.
💡 Tip: Melt cheese over low heat; High heat separates the oil from the cheese.
🍽️ Serving suggestion: Serve in a hot pan with fresh bread and tomatoes.
~280
kcal calories
16
g protein
5
g carbs
22
g fat
5.7g
Sugar
0.7g
Fiber
188.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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