A Muğla breakfast pan of fresh cheese melted in butter until stretchy and soft, served hot with chili flakes and bread.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the radish greens, remove the thick stems, and chop them roughly.
Lightly saute the onion in olive oil for 4 minutes, then add the garlic and turn for 30 seconds.
Add the radish greens to the pan and stir over medium heat for 8 minutes, until they release and reabsorb their liquid.
Add the salt and pomegranate molasses, then cook for 2 minutes more to concentrate the aroma.
Serve hot, slicing bread and tomatoes alongside.
💡 Tip: Do not plate the radish greens before they release and reabsorb their liquid; that reduction stage gives sündürme its stretchy texture.
🍽️ Serving suggestion: Serve hot as a warm starter or on a regional breakfast table with bread and olives.
~280
kcal calories
16
g protein
5
g carbs
22
g fat
5.7g
Sugar
0.7g
Fiber
188.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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