Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🌯
Peynirli Sikma
A Mersin street favorite, peynirli sikma wraps thin griddled flatbread around fresh cheese and parsley while the bread is still warm.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~236 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 15 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Resting/Marinating20 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 500 g Flour
- 280 ml Water
For the filling
- 250 g Lor cheese
- 0.5 bunch Parsley
For the topping
- 40 g Butter
For serving
- 2 pcs Tomatoes
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Prepare the pan, bowl, and spatula for the flow so the rhythm does not break once cooking starts.
10 min10:00 - 2
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
2 min02:00 - 3
Knead a dough with the flour and water, then rest it for 20 minutes.
20 min20:00 - 4
Mix the lor cheese and chopped parsley as the filling.
- 5
Roll the dough thinly, cook it on the griddle, add the filling, and wrap it like a roll.
10 min10:00 - 6
Brush the wraps with butter and serve with tomatoes.
💡 Tip: Wrapping the flatbread as soon as it comes off the griddle helps it hold the roll shape without cracking.
🍽️ Serving suggestion: Serve warm with tomato slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~236
kcal calories
9
g protein
31
g carbs
8
g fat
Protein 16%Carbs 53%Fat 31%
GI 19 · Low GIGL 6 · Low GL
2.7g
Sugar
2.9g
Fiber
200.6mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peynirli Sikma make?
This recipe serves 6.How long does Peynirli Sikma take?
Prep 30 minutes, cooking 15 minutes, including 20 minutes of passive resting; 65 minutes in total.Is Peynirli Sikma difficult?
This recipe is rated medium.How many calories does Peynirli Sikma have?
Approximately 236 kcal per serving. Protein: 9g, carbs: 31g, fat: 8g.Which allergens does Peynirli Sikma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Peynirli Sikma need?
This recipe needs 7 ingredients.Is Peynirli Sikma filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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