What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🌶️
Phat Kaphrao Gai
Minced chicken stir-fries fast with garlic, chiles, fish sauce, soy sauce, and basil for a punchy Thai street-food plate.
Medium⏱️ 32 min📖 1 min readServes 4~430 kcal🇹🇭 Thai🌍 Full translation
20 min prep 12 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the sauté
- 550 gr Ground chicken
For flavoring
- 5 diş Garlic
- 2 adet Hot red peppers
For the finishing touch
- 1 su bardağı(~200 ml) Holy basil or Thai basil
For the sauce
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1.5 yemek kaşığı(~23 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 2 su bardağı(~400 ml) Jasmine rice
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Wash the jasmine rice and cook it as pilaf.
- 2
Coarsely crush the garlic and hot red peppers in a mortar.
- 3
Mix the fish sauce, soy sauce, and brown sugar in a small bowl.
- 4
Heat a wok or wide pan very hot and bloom the garlic chile mixture in vegetable oil for 30 seconds.
30 sec00:30 - 5
Add the ground chicken and stir-fry over high heat for 7 minutes, until broken up and cooked.
7 min07:00 - 6
Pour the sauce into the pan and let the chicken absorb it for 2 minutes.
2 min02:00 - 7
Add the holy basil or Thai basil and wilt for 30 seconds, then slice the cucumber.
30 sec00:30 - 8
Serve phat kaphrao gai hot with jasmine rice and cucumber.
💡 Tip: If you cannot find holy basil, use Thai basil; purple basil works as an emergency home adaptation, but its aroma is sweeter and more anise-like.
🍽️ Serving suggestion: Serve phat kaphrao gai hot with jasmine rice, cucumber slices, and a fried egg if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
30
g protein
32
g carbs
18
g fat
Protein 29%Carbs 31%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Phat Kaphrao Gai make?
This recipe serves 4.How long does Phat Kaphrao Gai take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Phat Kaphrao Gai difficult?
This recipe is rated medium.How many calories does Phat Kaphrao Gai have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 32g, fat: 18g.Which allergens does Phat Kaphrao Gai contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Phat Kaphrao Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Phat Kaphrao Gai need?
This recipe needs 10 ingredients.
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