What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🌶️
Piri Piri Chicken
Chicken marinates in hot chillies, garlic, lemon, vinegar, paprika, oregano, and thyme before roasting until deeply browned.
Medium⏱️ 5 hr 30 min📖 1 min readServes 4~560 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 55 min cook 250 min rest
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 30 min- Prep25 min
- Resting/Marinating4 h 10 min
- Cooking55 min
Ingredients
4 servings
Quick:
- 1.2 kg Chicken thighs
- 5 adet Fresh red chilies
- 2 adet Dried chilies
- 6 diş Garlic
- 0.3 su bardağı(~60 ml) Lemon juice
- 0.3 su bardağı(~60 ml) Grape vinegar
- 0.3 su bardağı(~60 ml) Olive oil
- 2 çay kaşığı(~10 ml) Smoked paprika
- 1 tatlı kaşığı(~10 ml) Thyme
- 1.5 tatlı kaşığı(~15 ml) Salt
- 600 gr Potatoes
What else can I make with these ingredients?
Instructions
- 1
Blend the chilies, garlic, lemon juice, grape vinegar, olive oil, paprika, thyme and salt.
- 2
Score the skin of the chicken thighs and rub the marinade all over.
- 3
Marinate the chicken in the refrigerator for at least 4 hours.
4 hr240:00 - 4
Heat the oven to 200°C and cut the potatoes into large pieces.
- 5
Place the chicken and potatoes on a tray and bake for 40 minutes.
40 min40:00 - 6
Raise the oven to 220°C and bake for 12 to 15 minutes until the skin browns.
15 min15:00 - 7
Rest the chicken for 10 minutes and serve hot.
10 min10:00
💡 Tip: Scoring the chicken skin helps the marinade penetrate and the oven brown it better.
🍽️ Serving suggestion: Serve with potatoes, roasted corn and lemon salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~560
kcal calories
47
g protein
14
g carbs
34
g fat
Protein 34%Carbs 10%Fat 56%
GI 43 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Piri Piri Chicken make?
This recipe serves 4.How long does Piri Piri Chicken take?
Prep 25 minutes, cooking 55 minutes, including 250 minutes of passive resting; 330 minutes in total.Is Piri Piri Chicken difficult?
This recipe is rated medium.How many calories does Piri Piri Chicken have?
Approximately 560 kcal per serving. Protein: 47g, carbs: 14g, fat: 34g.Is Piri Piri Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Piri Piri Chicken belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Piri Piri Chicken need?
This recipe needs 11 ingredients.
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