Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇯🇵
Çıtır Nori Cipsi
Easy 13 min~60 kcal 2/10
🍌
Pisang Goreng
Indonesian fried bananas dipped in a light batter and cooked until crisp outside and soft inside.
Easy⏱️ 24 min📖 1 min readServes 5~310 kcal🇮🇩 Indonesian🌍 Full translation
12 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
5 servings
Quick:
Muz için
- 5 adet Firm ripe bananas
For the dough
- 1 su bardağı(~200 ml) Wheat flour
- 0.3 su bardağı(~60 ml) Rice flour
- 0.8 su bardağı(~160 ml) Milk
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Baking powder
- 0.2 çay kaşığı(~1 ml) Salt
For frying
- 2.5 su bardağı(~500 ml) Vegetable oil
For serving
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Cut the bananas in half lengthwise, and cut very long pieces across the middle.
- 2
Mix the wheat flour, rice flour, granulated sugar, baking powder, salt, and half the cinnamon.
- 3
Add the milk and make a smooth batter with the consistency of boza.
- 4
Heat the vegetable oil to 175°C.
- 5
Dip the bananas into the batter, let the excess drip off, and lower them into the oil.
- 6
Fry the pisang goreng for 3-4 minutes, until golden.
4 min04:00 - 7
Transfer to paper towels, rest for 2 minutes, and serve with the remaining cinnamon.
2 min02:00
💡 Tip: If local bananas are very sweet, reduce the sugar in the batter; the caramel flavor becomes clear on its own in hot oil.
🍽️ Serving suggestion: Serve pisang goreng hot as a snack with optional cinnamon yogurt or plain Turkish coffee.
Nutrition (per serving)
~310
kcal calories
4
g protein
50
g carbs
11
g fat
Protein 5%Carbs 63%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pisang Goreng make?
This recipe serves 5.How long does Pisang Goreng take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Pisang Goreng difficult?
This recipe is rated easy.How many calories does Pisang Goreng have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 50g, fat: 11g.Which allergens does Pisang Goreng contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pisang Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Pisang Goreng need?
This recipe needs 9 ingredients.
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