What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥦
Salsiccia and Friarielli Pizza
Cold-fermented dough carries Italian beef sausage, bitter greens, mozzarella, and garlic for a bold Neapolitan-style pizza.
Hard⏱️ 24 hr 44 min📖 1 min readServes 4~620 kcal🇮🇹 Italian🌍 Full translation
35 min prep 9 min cook 1440 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep35 min
- Resting/Marinating1 d
- Cooking9 min
Ingredients
4 servings
Quick:
- 500 gr pizza flour
- 320 ml water
- 10 gr salt
- 1.5 gr instant yeast
- 1 yemek kaşığı(~15 ml) olive oil
- 2 diş garlic
- 2 yemek kaşığı(~30 ml) olive oil
- 220 gr Italian beef sausage
- 250 gr Friarielli or broccoli rabe
- 200 gr mozzarella cheese
- 0.5 çay kaşığı(~2.5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Mix pizza flour, water, salt, instant yeast and olive oil and knead 64 percent hydration dough.
- 2
Ferment the dough in a closed container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Chop the friarielli coarsely and sauté it with garlic and olive oil for 4 minutes.
4 min04:00 - 4
Prepare Italian sausage into small pieces.
- 5
Preheat the oven with the pizza stone to 270°C.
30 min30:00 - 6
Roll out the dough, place mozzarella, sausage, friarielli and chili peppers.
- 7
Bake the pizza for 8 to 9 minutes until the edges are puffy and serve.
9 min09:00
💡 Tip: Sautéing the friarielli briefly beforehand prevents it from becoming soggy on the pizza.
🍽️ Serving suggestion: Serve hot with lemon arugula and plain olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 55% match~620
kcal calories
30
g protein
70
g carbs
26
g fat
Protein 19%Carbs 44%Fat 37%
GI 8 · Low GIGL 6 · Low GL
0.1g
Sugar
0.2g
Fiber
972.8mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (55%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salsiccia and Friarielli Pizza make?
This recipe serves 4.How long does Salsiccia and Friarielli Pizza take?
Prep 35 minutes, cooking 9 minutes, including 1440 minutes of passive resting; 1484 minutes in total.Is Salsiccia and Friarielli Pizza difficult?
This recipe is rated hard.How many calories does Salsiccia and Friarielli Pizza have?
Approximately 620 kcal per serving. Protein: 30g, carbs: 70g, fat: 26g.Which allergens does Salsiccia and Friarielli Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Salsiccia and Friarielli Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Salsiccia and Friarielli Pizza need?
This recipe needs 11 ingredients.Is Salsiccia and Friarielli Pizza filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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