Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍄
Polenta con Funghi
Creamy Italian polenta topped with garlic mushrooms, butter, parsley, and grated cheese.
Medium⏱️ 57 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
15 min prep 42 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep15 min
- Cooking42 min
Ingredients
4 servings
Quick:
For the polenta
- 1 su bardağı(~200 ml) Cornmeal
- 4.5 su bardağı(~900 ml) Water
- 3 yemek kaşığı(~45 ml) Butter
- 0.6 su bardağı(~120 ml) Parmesan or aged kasar cheese
For the mushrooms
- 500 gr Mushrooms
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Olive oil
For serving
- 0.3 demet Parsley
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Bring the water to a boil with half the salt and whisk in the cornmeal in a thin stream.
- 2
Cook the polenta over low heat for 32 minutes, stirring often.
32 min32:00 - 3
Slice the mushrooms, finely chop the garlic, and prepare the parsley.
- 4
Heat the olive oil in a pan and saute the mushrooms for 8 minutes, until their liquid evaporates.
8 min08:00 - 5
Add the garlic, remaining salt, and black pepper, then toss for 2 more minutes.
2 min02:00 - 6
Stir the butter and grated cheese into the polenta until glossy.
- 7
Spread the polenta onto plates, top with mushrooms and parsley, and serve.
💡 Tip: Sprinkle the cornmeal into the boiling water like rain; pouring it in all at once creates firm lumps in a home pot.
🍽️ Serving suggestion: Serve polenta con funghi hot, or build it into a main plate with optional arugula salad or roast chicken on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~430
kcal calories
13
g protein
58
g carbs
17
g fat
Protein 12%Carbs 53%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polenta con Funghi make?
This recipe serves 4.How long does Polenta con Funghi take?
Prep 15 minutes, cooking 42 minutes; 57 minutes in total.Is Polenta con Funghi difficult?
This recipe is rated medium.How many calories does Polenta con Funghi have?
Approximately 430 kcal per serving. Protein: 13g, carbs: 58g, fat: 17g.Which allergens does Polenta con Funghi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Polenta con Funghi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Polenta con Funghi need?
This recipe needs 10 ingredients.
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