Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🧀
Polenta Concia
Northern Italian soft polenta enriched with butter and melting cheese, served creamy and hot.
Medium⏱️ 52 min📖 1 min readServes 6~520 kcal🇮🇹 Italian🌍 Full translation
10 min prep 42 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep10 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the polenta
- 320 gr Cornmeal
- 1.4 litre Water
- 300 ml Milk
- 1.2 çay kaşığı(~6 ml) Salt
Peynirli karışım için
- 90 gr Butter
- 180 gr Gruyere cheese
- 80 gr Kashar cheese
For serving
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Bring the water, milk, and salt to a boil in a wide pot.
- 2
Pour in the cornmeal in a thin stream, whisking constantly so it does not clump.
- 3
Cook the polenta over low heat for 35 to 38 minutes, stirring without letting the bottom catch.
38 min38:00 - 4
Grate the Gruyere and kashar cheeses.
- 5
Add the butter, Gruyere, and kashar to the hot polenta.
- 6
Stir for 3 to 4 minutes until the cheeses melt, loosening with a little hot water if the texture becomes too thick.
4 min04:00 - 7
Finish the polenta concia with black pepper and divide into hot bowls.
💡 Tip: If fontina is hard to find in Turkey, use a mixture of well-melting Gruyere and a little kashar; the cheese flavor stays strong and the texture remains creamy.
🍽️ Serving suggestion: Serve polenta concia hot in bowls as a main dish, with sauteed mushrooms or arugula salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
18
g protein
54
g carbs
26
g fat
Protein 14%Carbs 41%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polenta Concia make?
This recipe serves 6.How long does Polenta Concia take?
Prep 10 minutes, cooking 42 minutes; 52 minutes in total.Is Polenta Concia difficult?
This recipe is rated medium.How many calories does Polenta Concia have?
Approximately 520 kcal per serving. Protein: 18g, carbs: 54g, fat: 26g.Which allergens does Polenta Concia contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Polenta Concia belong to?
This recipe belongs to Italian cuisine.How many ingredients does Polenta Concia need?
This recipe needs 8 ingredients.
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