Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🥔
Poznan Pyry z Gzikiem
Jacket potatoes meet fresh cheese, sour cream, onion, and dill in a Poznan classic.
Easy⏱️ 45 min📖 1 min readServes 4~360 kcal🇵🇱 Polish🌍 Full translation
20 min prep 25 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 1 kg Potatoes
- 350 gr Fresh curd cheese
- 0.8 su bardağı(~160 ml) Sour cream
- 1 adet Onion
- 0.5 demet Dill
- 0.3 demet Chives
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins in salted water for 22 minutes.
22 min22:00 - 2
Mash the curd cheese and sour cream with a fork.
- 3
Chop the onion very finely.
- 4
Chop the dill and chives.
- 5
Add onion, herbs, salt, and black pepper to the cheese mixture.
- 6
Split the potatoes and serve with the gzik mixture.
💡 Tip: Boiling the potatoes in their skins keeps them dry and dense so they do not water down the gzik.
🍽️ Serving suggestion: Split the warm potatoes and spoon the gzik on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~360
kcal calories
14
g protein
48
g carbs
13
g fat
Protein 15%Carbs 53%Fat 32%
GI 33 · Low GIGL 16 · Medium GL
4.5g
Sugar
5.9g
Fiber
1209mg
Sodium
4.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Poznan Pyry z Gzikiem make?
This recipe serves 4.How long does Poznan Pyry z Gzikiem take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Poznan Pyry z Gzikiem difficult?
This recipe is rated easy.How many calories does Poznan Pyry z Gzikiem have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 48g, fat: 13g.Which allergens does Poznan Pyry z Gzikiem contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Poznan Pyry z Gzikiem belong to?
This recipe belongs to Polish cuisine.How many ingredients does Poznan Pyry z Gzikiem need?
This recipe needs 8 ingredients.Is Poznan Pyry z Gzikiem filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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