Vegan
What else can I make with these ingredients?
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🍚
Pulut Inti
A Malaysian kuih of coconut sticky rice topped with palm-sugar grated coconut and served in small banana leaf packets.
Medium⏱️ 1 hr 2 min📖 1 min readServes 8~275 kcal🇲🇾 Malaysian🌍 Full translation
28 min prep 34 min cook
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep28 min
- Cooking34 min
Ingredients
8 servings
Quick:
Pirinç
- 2 cup(~400 ml) Glutinous rice
- 1.5 cup(~300 ml) Coconut milk
- 0.8 cup(~160 ml) Water
General
- 0.5 tsp(~2.5 ml) Salt
İç
- 2 cup(~400 ml) Shredded coconut
- 0.8 cup(~160 ml) Palm sugar or brown sugar
Aroma
- 2 Pandan leaves
Servis
- 8 piece Banana leaves
What else can I make with these ingredients?
Instructions
- 1
Rinse the glutinous rice, soak it in water for 20 minutes, then drain.
20 min20:00 - 2
Put the rice, coconut milk, water, and half the salt in a tray.
- 3
Steam the rice for 25 minutes, until tender.
25 min25:00 - 4
Mix the palm sugar, shredded coconut, pandan, and remaining salt in a skillet.
- 5
Cook the filling for 8 minutes, keeping it moist and dark.
8 min08:00 - 6
Pass the banana leaves through hot water and dry them.
- 7
Make small portions of rice, top with the coconut filling, and serve with the leaves.
💡 Tip: Do not dry out the filling; moist coconut sits on the sticky rice without crumbling away.
🍽️ Serving suggestion: Serve in small portions on banana leaves with optional unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~275
kcal calories
4
g protein
54
g carbs
6
g fat
Protein 6%Carbs 76%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pulut Inti make?
This recipe serves 8.How long does Pulut Inti take?
Prep 28 minutes, cooking 34 minutes; 62 minutes in total.Is Pulut Inti difficult?
This recipe is rated medium.How many calories does Pulut Inti have?
Approximately 275 kcal per serving. Protein: 4g, carbs: 54g, fat: 6g.Is Pulut Inti allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pulut Inti belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Pulut Inti need?
This recipe needs 8 ingredients.
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