Vegan
What else can I make with these ingredients?
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🍚
Pulut Inti
A Malaysian kuih of coconut sticky rice topped with palm-sugar grated coconut and served in small banana leaf packets.
Medium⏱️ 1 hr 2 min📖 1 min readServes 8~275 kcal🇲🇾 Malaysian
28 min prep 34 min cook
- #For Guests
- Vegan
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep28 min
- Cooking34 min
Ingredients
8 servings
Quick:
Pirinç
- 2 glass(~400 ml) Yapışkan pirinç
- 1.5 glass(~300 ml) Hindistan cevizi sütü
- 0.8 glass(~160 ml) Su
General
- 0.5 tsp(~2.5 ml) Tuz
İç
- 2 glass(~400 ml) Rendelenmiş Hindistan cevizi
- 0.8 glass(~160 ml) Palm şekeri veya esmer şeker
Aroma
- 2 pcs Pandan yaprağı
Servis
- 8 piece Muz yaprağı
What else can I make with these ingredients?
Instructions
- 1
Yapışkan pirinci yıkayıp 20 dakika suda bekletin, süzün.
20 min20:00 - 2
Pirinç, Hindistan cevizi sütü, su ve tuzun yarısını tepsiye alın.
- 3
Pirinci buharda 25 dakika yumuşayana kadar pişirin.
25 min25:00 - 4
Palm şekeri, rendelenmiş Hindistan cevizi, pandan ve kalan tuzu tavada karıştırın.
- 5
İç harcı 8 dakika nemli ve koyu kalacak şekilde pişirin.
8 min08:00 - 6
Muz yapraklarını sıcak sudan geçirip kurulayın.
- 7
Pirinçten küçük porsiyonlar yapın, üstüne hindistan cevizi içi koyup yaprakla servis edin.
💡 Tip: İç harcı kurutmayın; nemli hindistan cevizi, yapışkan pirincin üstünde dağılmadan durur.
🍽️ Serving suggestion: Muz yaprağı üzerinde küçük porsiyonlar halinde, yanında isteğe bağlı şekersiz çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~275
kcal calories
4
g protein
54
g carbs
6
g fat
Protein 6%Carbs 76%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pulut Inti make?
This recipe serves 8.How long does Pulut Inti take?
Prep 28 minutes, cooking 34 minutes; 62 minutes in total.Is Pulut Inti difficult?
This recipe is rated medium.How many calories does Pulut Inti have?
Approximately 275 kcal per serving. Protein: 4g, carbs: 54g, fat: 6g.Is Pulut Inti allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pulut Inti belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Pulut Inti need?
This recipe needs 8 ingredients.
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