Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🧁
Pumpkin Scone
Pumpkin Scone folds squash into dough for a soft, lightly sweet Australian tea-time bake.
Easy⏱️ 32 min📖 1 min readServes 6~186 kcal🇦🇺 Australian🌍 Full translation
14 min prep 18 min cook
- #Baked
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Pumpkin puree
- 2 su bardağı(~400 ml) Flour
- 0.5 su bardağı(~100 ml) Milk
- 40 gr Butter
- 1 tatlı kaşığı(~10 ml) Baking powder
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients into separate bowls and organize the counter so nothing needs to be searched for during the hot steps.
- 2
Bring the ingredients together for 2 minutes.
2 min02:00 - 3
Roll the dough out to 2 cm thick and cut it with a sharp knife.
- 4
Bake the pieces in a 190°C oven for 18 minutes, until the edges rise.
18 min18:00 - 5
Check the final texture and plate the scones; serving them hot preserves the texture.
💡 Tip: Avoid overworking the dough so the scone texture stays tender.
🍽️ Serving suggestion: Serve the scones warm with butter and jam alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~186
kcal calories
4
g protein
30
g carbs
5
g fat
Protein 9%Carbs 66%Fat 25%
GI 53 · Low GIGL 16 · Medium GL
1g
Sugar
1.1g
Fiber
227.5mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pumpkin Scone make?
This recipe serves 6.How long does Pumpkin Scone take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Pumpkin Scone difficult?
This recipe is rated easy.How many calories does Pumpkin Scone have?
Approximately 186 kcal per serving. Protein: 4g, carbs: 30g, fat: 5g.Which allergens does Pumpkin Scone contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pumpkin Scone belong to?
This recipe belongs to Australian cuisine.How many ingredients does Pumpkin Scone need?
This recipe needs 7 ingredients.Is Pumpkin Scone filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?