Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇫🇷
Quiche Lorraine
Medium 1 hr 10 min~460 kcal 6/10
🥧
Cheese Quiche
A French savory tart with buttery pastry, eggs, milk, cream, cheese, and a gently set custard filling.
Hard⏱️ 1 hr 50 min📖 1 min readServes 8~420 kcal🇫🇷 French🌍 Full translation
35 min prep 45 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep35 min
- Resting/Marinating30 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 140 gr Butter
- 4 yemek kaşığı(~60 ml) Cold water
General
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the filling
- 4 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 0.7 su bardağı(~140 ml) Cream
- 180 gr Aged kasar cheese
- 4 dal Scallions
For serving
- 1 demet Arugula
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, cold butter, and half of the salt into a sandy texture.
- 2
Add the cold water, bring the dough together, and rest it in the refrigerator for 30 minutes.
30 min30:00 - 3
Press the dough into the tin, prick it with a fork, and blind-bake in a 190°C oven for 15 minutes.
15 min15:00 - 4
Whisk the eggs, milk, cream, remaining salt, and black pepper.
- 5
Grate the aged kasar cheese, finely chop the scallions, and add them to the filling.
- 6
Pour the filling into the pre-baked crust.
- 7
Bake the quiche fromage in a 180°C oven for 28 to 30 minutes, until the center still has a slight wobble.
30 min30:00 - 8
Rest for 10 minutes and serve warm with arugula.
10 min10:00
💡 Tip: Do not pour in the filling before blind-baking the crust; a wet base makes the quiche slices break as they come out of the tin.
🍽️ Serving suggestion: Slice quiche fromage warm and serve it for weekend breakfast with optional arugula salad and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
14
g protein
32
g carbs
26
g fat
Protein 13%Carbs 31%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese Quiche make?
This recipe serves 8.How long does Cheese Quiche take?
Prep 35 minutes, cooking 45 minutes, including 30 minutes of passive resting; 110 minutes in total.Is Cheese Quiche difficult?
This recipe is rated hard.How many calories does Cheese Quiche have?
Approximately 420 kcal per serving. Protein: 14g, carbs: 32g, fat: 26g.Which allergens does Cheese Quiche contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cheese Quiche belong to?
This recipe belongs to French cuisine.How many ingredients does Cheese Quiche need?
This recipe needs 11 ingredients.
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