A Hungarian baked casserole of potato, egg, sausage, and sour cream, layered into a warm and sturdy family dish.
25 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and eggs, then slice them.
Layer the potatoes, eggs, sucuk, and sour cream in the baking dish.
Bake at 190C for 40 minutes.
Üst katı kremayla kapatın, patates yüzeyi fırında kurumasın.
190°C fırında 40 dakika pişirin.
💡 Tip: Do not boil the potatoes until fully soft; the layers stay neater once they finish in the oven.
🍽️ Serving suggestion: Serve hot with cornichons on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
14
g protein
24
g carbs
20
g fat
2.8g
Sugar
3.2g
Fiber
1326.7mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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