Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Ramazan Pidesi
A classic Turkish Ramadan flatbread with a soft crumb, patterned top, sesame and nigella seeds.
Medium⏱️ 46 min📖 1 min readServes 8~230 kcal🇹🇷 Turkish
28 min prep 18 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep28 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1 pack Instant maya
- 1 dessert spoon(~10 ml) Toz şeker
- 1.3 dessert spoon(~13 ml) Tuz
- 2 tbsp(~30 ml) Zeytinyağı
For the topping
- 2 tbsp(~30 ml) Yoğurt
- 1 dessert spoon(~10 ml) Pekmez
- 1.5 tbsp(~23 ml) Susam
- 1 tbsp(~15 ml) Çörek otu
What else can I make with these ingredients?
Instructions
- 1
Ilık su, maya ve şekeri karıştırıp 6 dakika köpürmesini bekle.
6 min06:00 - 2
Un, tuz ve zeytinyağını ekleyip elastik hamur yoğur.
10 min10:00 - 3
Hamuru örtüp hacmi artana kadar dinlendir.
45 min45:00 - 4
Hamuru yağlı kağıtta yuvarlak aç, parmak uçlarınla pide desenini bastır.
7 min07:00 - 5
Yoğurt ve pekmezi çırpıp yüzeye sür, susam ve çörek otu serp.
4 min04:00 - 6
230°C fırında pide kabarıp kızarana kadar pişir.
18 min18:00
💡 Tip: Deseni bastırırken parmak uçlarını hafif yağlayın; hamur yapışmaz ve kareler fırında daha belirgin kalır.
🍽️ Serving suggestion: Fırından çıkınca temiz bez altında 5 dakika dinlendirin, çorba veya kahvaltı tabağı yanında sıcak sunun.
Nutrition (per serving)
~230
kcal calories
7
g protein
45
g carbs
3
g fat
Protein 12%Carbs 77%Fat 11%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ramazan Pidesi make?
This recipe serves 8.How long does Ramazan Pidesi take?
Prep 28 minutes, cooking 18 minutes; 46 minutes in total.Is Ramazan Pidesi difficult?
This recipe is rated medium.How many calories does Ramazan Pidesi have?
Approximately 230 kcal per serving. Protein: 7g, carbs: 45g, fat: 3g.Which allergens does Ramazan Pidesi contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Ramazan Pidesi need?
This recipe needs 10 ingredients.
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