This Spanish granita turns sherry and lemonade into a frozen drink that feels citrusy, light and made for hot southern evenings.
10 min prep 180 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix white wine and lemonade.
Put the mixture in the freezer.
Scrape twice with a fork and serve with mint.
💡 Tip: Scraping the mixture with a fork twice while freezing thins the crystal structure.
🍽️ Serving suggestion: Serve very cold.
~102
kcal calories
0
g protein
12
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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