Valencia’s classic tiger nut drink, soaked and blended until pale, creamy, and nutty, then served ice-cold in the Spanish summer heat.
15 min prep 602 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the tiger nuts overnight and drain them.
Blend the tiger nuts, water, and sugar for 1 minute.
Strain the mixture finely and serve cold with cinnamon.
💡 Tip: Soaking the tiger nuts overnight softens the drink's texture in a very noticeable way.
🍽️ Serving suggestion: Chill for 1 hour and serve in a tall glass with cinnamon.
~170
kcal calories
2
g protein
33
g carbs
4
g fat
12.7g
Sugar
0g
Fiber
10.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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