What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Tavuklu Biryani
Hard 3 hr~540 kcal 7/10
🍜
Rechta
Algerian rechta serves fine noodles with chicken, chickpeas, cinnamon, and a pale aromatic broth.
Medium⏱️ 1 hr 20 min📖 1 min readServes 5~486 kcal🇩🇿 Algerian
25 min prep 55 min cook
- #High Protein
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 500 g Rechta eriştesi
- 700 g Tavuk budu
- 1 glass(~200 ml) Haşlanmış nohut
- 1 pcs Kuru soğan
- 30 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
- 0.3 tsp(~1.5 ml) Tarçın
- 0.3 tsp(~1.5 ml) Zencefil
- 1.2 tsp(~6 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
- 6 glass(~1200 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Soğanı zeytinyağı ve tereyağında 5 dakika yumuşatın.
5 min05:00 - 2
Tavuk budu, tuz, karabiber, tarçın ve zencefili tencereye ekleyin.
- 3
Tavuğu 8 dakika çevirerek renk aldırın.
8 min08:00 - 4
Su ve nohudu katıp 42 dakika pişirin.
42 min42:00 - 5
Rechta eriştesini buharda 12 dakika ısıtın.
12 min12:00 - 6
Tavuğu kemikten ayırıp sosun içinde 3 dakika dinlendirin.
3 min03:00 - 7
Erişteyi tabağa alıp üstüne tavuklu nohutlu sosu paylaştırın.
💡 Tip: Erişteyi sosla kaynatmak yerine buharda ısıtın; nişastası sosu bulandırmaz ve tabakta tane tane kalır.
🍽️ Serving suggestion: Rechta'yı geniş tabakta tavuk parçaları, nohut ve isteğe bağlı haşlanmış yumurtayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~486
kcal calories
31
g protein
52
g carbs
16
g fat
Protein 26%Carbs 44%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Rechta make?
This recipe serves 5.How long does Rechta take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Rechta difficult?
This recipe is rated medium.How many calories does Rechta have?
Approximately 486 kcal per serving. Protein: 31g, carbs: 52g, fat: 16g.Which allergens does Rechta contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Rechta belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Rechta need?
This recipe needs 11 ingredients.
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