Black beans, smoked meat, beef sausage, bay, and orange make a shorter but hearty Brazilian stew.
18 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the onion and garlic in a pot for 5 minutes.
Add the smoked beef and beef sausage and fry for 6 minutes.
Add the black beans, bay leaf, and hot water to the pot.
Cook over low heat for 35 to 40 minutes until it thickens.
Mash some of the beans and serve with orange slices.
💡 Tip: Mashing some of the beans gives a thick sauce, as if it had cooked for a long time.
🍽️ Serving suggestion: Serve hot with rice, orange slices, and greens.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~580
kcal calories
34
g protein
54
g carbs
24
g fat
3.6g
Sugar
12.5g
Fiber
648.4mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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