White fish simmers briefly with lime, peppers, tomato, coconut milk, and cilantro.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the fish into large pieces and rest with lime juice and salt for 15 minutes.
Soften the onion and peppers in oil for 6 minutes.
Add the tomatoes and cook the sauce for 8 minutes.
Add the coconut milk and bring it just to a boil.
Nestle the fish pieces into the sauce and cover the pot.
Cook the fish for 8 to 10 minutes until opaque.
Serve with cilantro and lime.
💡 Tip: Adding the fish only after the sauce comes to a boil helps the pieces cook without breaking.
🍽️ Serving suggestion: Serve hot in bowls with rice, farofa, and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
32
g protein
18
g carbs
20
g fat
8.7g
Sugar
4.4g
Fiber
693.7mg
Sodium
11.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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