Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍚
Risi e Bisi
A Venetian rice and pea dish cooked looser than risotto, finished with butter and parmesan for a springlike bowl.
Medium⏱️ 50 min📖 1 min readServes 4~390 kcal🇮🇹 Italian🌍 Full translation
20 min prep 30 min cook
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the rice
- 1.3 cup(~260 ml) Arborio rice
- 2 cup(~400 ml) Peas
For cooking
- 5 cup(~1000 ml) Vegetable stock
- 1 Onion
- 2 tbsp(~30 ml) Olive oil
- 2 tbsp(~30 ml) Butter
For the topping
- 0.5 cup(~100 ml) Parmesan
- 0.3 bunch Parsley
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Keep the vegetable stock hot.
- 2
Soften the onion in olive oil and half the butter for 5 minutes.
5 min05:00 - 3
Add the rice and toast for 2 minutes, until glossy.
2 min02:00 - 4
Add the hot stock ladle by ladle and cook the rice for 15 minutes.
15 min15:00 - 5
Add the peas, salt, and black pepper, and cook for 8 minutes, keeping the texture fluid.
8 min08:00 - 6
Stir in the remaining butter and parmesan, then remove from the heat.
- 7
Add parsley and serve immediately in deep plates.
💡 Tip: Baldo rice can be used; stir enough to keep it creamy, but not constantly.
🍽️ Serving suggestion: Serve loose and soupy in deep plates with an arugula and lemon salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~390
kcal calories
14
g protein
58
g carbs
12
g fat
Protein 14%Carbs 59%Fat 27%
9.7g
Sugar
7.3g
Fiber
2400mg
Sodium
9.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risi e Bisi make?
This recipe serves 4.How long does Risi e Bisi take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Risi e Bisi difficult?
This recipe is rated medium.How many calories does Risi e Bisi have?
Approximately 390 kcal per serving. Protein: 14g, carbs: 58g, fat: 12g.Which allergens does Risi e Bisi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risi e Bisi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Risi e Bisi need?
This recipe needs 10 ingredients.Is Risi e Bisi filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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