Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍚
Riskrem
A Norwegian rice cream dessert that folds cold rice pudding with whipped cream and serves it with red berry sauce.
Easy⏱️ 50 min📖 1 min readServes 6~310 kcal🇳🇴 Norwegian🌍 Full translation
15 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the sauce
- 2 cup(~400 ml) Raspberries
- 2 tbsp(~30 ml) Powdered sugar
- 1 dessert spoon(~10 ml) Lemon juice
- 0.8 cup(~160 ml) Rice
- 4 cup(~800 ml) Milk
- 0.5 cup(~100 ml) Sugar
- 1 tsp(~5 ml) Vanilla
- 1 cup(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Cook the rice and milk over low heat until thick and porridge-like.
35 min35:00 - 2
Add the sugar and vanilla, then stir.
- 3
Transfer the porridge to a wide bowl, bring it first to room temperature, then chill completely.
- 4
Whip the cream to soft peaks.
- 5
Gently fold the cold rice porridge into the cream.
- 6
Mash the raspberries, powdered sugar, and lemon into a sauce and drizzle over the dessert.
💡 Tip: Do not leave the rice porridge warm; cream deflates in warm porridge and the riskrem becomes heavy.
🍽️ Serving suggestion: Serve riskrem cold in small glass bowls with red berry sauce and fresh mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
7
g protein
43
g carbs
12
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Riskrem make?
This recipe serves 6.How long does Riskrem take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Riskrem difficult?
This recipe is rated easy.How many calories does Riskrem have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 43g, fat: 12g.Which allergens does Riskrem contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Riskrem belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Riskrem need?
This recipe needs 8 ingredients.
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