Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍄
Risotto ai Funghi
Italian mushroom risotto made by slowly stirring arborio rice with mushrooms, hot stock, butter, and parmesan.
Medium⏱️ 50 min📖 1 min readServes 4~470 kcal🇮🇹 Italian🌍 Full translation
18 min prep 32 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
4 servings
Quick:
Risotto için
- 1.5 su bardağı(~300 ml) Arborio rice
- 1 adet Onion
- 2 diş Garlic
- 5 su bardağı(~1000 ml) Vegetable stock
For the mushrooms
- 300 gr Button mushrooms
- 20 gr Dried porcini mushrooms
For the consistency
- 35 gr Butter
- 60 gr Parmesan cheese
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1 çay kaşığı(~5 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the dried porcini mushrooms for 15 minutes in 1 cup of hot vegetable stock, then strain and keep the soaking liquid.
15 min15:00 - 2
Slice the button mushrooms and finely chop the onion and garlic.
- 3
Saute the button mushrooms in olive oil for 6 minutes until they take color, then transfer to a plate.
6 min06:00 - 4
Soften the onion and garlic in the same pot for 4 minutes.
4 min04:00 - 5
Add the Arborio rice and toast for 2 minutes, until the grains look glossy.
2 min02:00 - 6
Add the hot vegetable stock and porcini soaking liquid ladle by ladle, stirring for 20 minutes.
20 min20:00 - 7
Fold in the mushrooms, butter, Parmesan cheese, salt, and black pepper, and make it creamy for 3 minutes.
3 min03:00
💡 Tip: If you do not have Arborio, you can use baldo rice, but do not rinse it; if you wash away the starch, you get separate-grained pilaf instead of risotto.
🍽️ Serving suggestion: Serve risotto hot with optional lemony arugula salad and mineral water.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
14
g protein
62
g carbs
16
g fat
Protein 13%Carbs 55%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risotto ai Funghi make?
This recipe serves 4.How long does Risotto ai Funghi take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Risotto ai Funghi difficult?
This recipe is rated medium.How many calories does Risotto ai Funghi have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 62g, fat: 16g.Which allergens does Risotto ai Funghi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risotto ai Funghi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Risotto ai Funghi need?
This recipe needs 11 ingredients.
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