Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🥬
Risotto al Radicchio
A creamy Veneto-style risotto with red radicchio, arborio rice, butter, and parmesan.
Medium⏱️ 42 min📖 1 min readServes 4~440 kcal🇮🇹 Italian🌍 Full translation
15 min prep 27 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep15 min
- Cooking27 min
Ingredients
4 servings
Quick:
Risotto için
- 1.5 cup(~300 ml) Arborio rice
- 1 Radicchio
- 1 Onion
- 5 cup(~1000 ml) Vegetable stock
- 3 tbsp(~45 ml) Butter
- 0.6 cup(~120 ml) Parmesan cheese
For cooking
- 1.5 tbsp(~23 ml) Olive oil
General
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Keep the vegetable stock hot in a separate pot.
- 2
Finely chop the onion and cut the radicchio into strips.
- 3
Soften the onion in the olive oil and half of the butter for 4 minutes.
4 min04:00 - 4
Add the rice and toast for 2 minutes, until translucent, then add the radicchio.
2 min02:00 - 5
Add the hot vegetable stock ladle by ladle, stirring for 18 minutes.
18 min18:00 - 6
Bind the risotto with the remaining butter, Parmesan, salt, and black pepper, and serve immediately.
💡 Tip: Adding the radicchio early gives the rice its color; if you save it for the end, the bitterness stays sharper.
🍽️ Serving suggestion: Serve the risotto immediately on a wide plate with extra Parmesan and optional arugula leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~440
kcal calories
13
g protein
58
g carbs
16
g fat
Protein 12%Carbs 54%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risotto al Radicchio make?
This recipe serves 4.How long does Risotto al Radicchio take?
Prep 15 minutes, cooking 27 minutes; 42 minutes in total.Is Risotto al Radicchio difficult?
This recipe is rated medium.How many calories does Risotto al Radicchio have?
Approximately 440 kcal per serving. Protein: 13g, carbs: 58g, fat: 16g.Which allergens does Risotto al Radicchio contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risotto al Radicchio belong to?
This recipe belongs to Italian cuisine.How many ingredients does Risotto al Radicchio need?
This recipe needs 9 ingredients.
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