Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍚
Roz Bel Laban
Egyptian rice pudding slowly thickens rice with milk, sugar, and vanilla, then finishes cool with cinnamon.
Easy⏱️ 42 min📖 1 min readServes 6~260 kcal🌍 Middle Eastern🌍 Full translation
10 min prep 32 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep10 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the dessert
- 0.8 cup(~160 ml) Rice
- 1.5 cup(~300 ml) Water
- 5 cup(~1000 ml) Milk
- 0.7 cup(~140 ml) Granulated sugar
- 1 tsp(~5 ml) Vanilla powder
For the consistency
- 1 tbsp(~15 ml) Cornstarch
For serving
- 1 tsp(~5 ml) Cinnamon
General
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and put it in a pot with the water.
- 2
Cook the rice for 12 minutes, until it absorbs the water.
12 min12:00 - 3
Add the milk, sugar, and salt.
- 4
Cook the dessert over low heat for 16 minutes, stirring.
16 min16:00 - 5
Loosen the starch with a little milk and add it to the pot.
- 6
Thicken for 4 minutes and stir in the vanilla powder.
4 min04:00 - 7
Divide among bowls and chill for 2 hours.
2 hr120:00 - 8
Serve with cinnamon.
💡 Tip: Opening the rice first in water helps it release starch more evenly once the milk is added, giving a smoother pudding.
🍽️ Serving suggestion: Serve cold in bowls with cinnamon and optional grated coconut.
Nutrition (per serving)
~260
kcal calories
7
g protein
46
g carbs
6
g fat
Protein 11%Carbs 69%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roz Bel Laban make?
This recipe serves 6.How long does Roz Bel Laban take?
Prep 10 minutes, cooking 32 minutes; 42 minutes in total.Is Roz Bel Laban difficult?
This recipe is rated easy.How many calories does Roz Bel Laban have?
Approximately 260 kcal per serving. Protein: 7g, carbs: 46g, fat: 6g.Which allergens does Roz Bel Laban contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Roz Bel Laban belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Roz Bel Laban need?
This recipe needs 8 ingredients.
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