Egyptian rice pudding slowly thickens rice with milk, sugar, and vanilla, then finishes cool with cinnamon.
10 min prep 32 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıkayıp suyla tencereye alın.
Pirinci 12 dakika suyu çekene kadar pişirin.
Süt, şeker ve tuzu ekleyin.
Tatlıyı 16 dakika kısık ateşte karıştırarak pişirin.
Nişastayı az sütle açıp tencereye ekleyin.
4 dakika koyulaştırıp vanilini karıştırın.
Kaselere paylaştırıp 2 saat soğutun.
Tarçınla servis edin.
💡 Tip: Pirinci önce suyla açmak süt eklenince nişastasını daha dengeli salar ve tatlı pürüzsüz olur.
🍽️ Serving suggestion: Soğuk kaselerde tarçın ve isteğe bağlı hindistan cevizi rendesiyle servis edin.
~260
kcal calories
7
g protein
46
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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