This British-style tray bake roasts chicken with potatoes and rosemary into a simple comforting supper.
14 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rub the chicken pieces with salt, black pepper, rosemary, and olive oil.
Cut the potatoes and onion into large pieces and spread them on the tray.
Place the chicken over the vegetables with the skin exposed.
Add the chicken stock to the tray so the vegetables do not dry out.
Roast at 200°C until the chicken is golden.
Rest the chicken and serve with the tray juices.
💡 Tip: Leaving the rosemary in larger sprigs gives good oven aroma and reduces bitterness.
🍽️ Serving suggestion: Serve the tray hot with potatoes and green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
27
g protein
18
g carbs
15
g fat
2.3g
Sugar
3.4g
Fiber
826.8mg
Sodium
8.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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