This Çeşme parfait blends fresh figs with mastic and cream for a cool coastal dessert bowl.
14 min prep 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whip the cream and labneh in a cold bowl for 2 minutes so the parfait does not run.
Add the mastic aroma and honey.
Chop the figs small and fold them into the cream.
Transfer the mixture to a mold, spreading the figs so they do not gather in one spot.
Freeze the parfait for 2 hours.
Remove 5 minutes before serving and slice.
💡 Tip: Putting fresh fig on top gives the parfait a juicy finish.
🍽️ Serving suggestion: Serve cold with figs and walnut pieces.
~226
kcal calories
3
g protein
23
g carbs
14
g fat
6.8g
Sugar
0g
Fiber
9.3mg
Sodium
7.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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