Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🫓
Mastic Gozleme with Fresh Cheese
This Izmir-style flatbread fills dough with fresh cheese and a touch of mastic for a crisp aromatic bite.
Medium⏱️ 30 min📖 1 min readServes 4~268 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 15 min cook
- #For Guests
- Vegetarian
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Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 3 pcs Phyllo sheets
- 200 g Lor cheese
- 1 pinch Mastic
- 0.3 bunch Parsley
- 1 tbsp(~15 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 30 g Butter (for greasing the pan)
- 5 leaf Fresh mint (optional)
What else can I make with these ingredients?
Instructions
- 1
Place the lor cheese in a bowl, add finely chopped parsley, optional fresh mint, salt and crushed mastic, then mix with a fork.
- 2
Cut the phyllo sheet into four pieces and open each into a triangle.
- 3
Place 2 tablespoons filling on the wide end, roll into a triangle and press the edges to seal.
- 4
Heat a wide pan over medium heat and melt the butter; cook the gozleme for 3 to 4 minutes per side, until both sides turn golden.
8 min08:00 - 5
Drizzle olive oil over the top and serve hot.
💡 Tip: Pound the mastic very finely with sugar or salt in a mortar; if coarse grains remain, they leave an unpleasant resinous feel in the mouth.
🍽️ Serving suggestion: Serve it with strong tea and sliced tomatoes for a simple Aegean breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 75% match~268
kcal calories
11
g protein
28
g carbs
12
g fat
Protein 17%Carbs 42%Fat 41%
GI 15 · Low GIGL 4 · Low GL
1.6g
Sugar
0.4g
Fiber
884.9mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mastic Gozleme with Fresh Cheese make?
This recipe serves 4.How long does Mastic Gozleme with Fresh Cheese take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Mastic Gozleme with Fresh Cheese difficult?
This recipe is rated medium.How many calories does Mastic Gozleme with Fresh Cheese have?
Approximately 268 kcal per serving. Protein: 11g, carbs: 28g, fat: 12g.Which allergens does Mastic Gozleme with Fresh Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Mastic Gozleme with Fresh Cheese need?
This recipe needs 8 ingredients.Is Mastic Gozleme with Fresh Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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